See selections of
Bartending Guides and Publications,
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See Bartending Guides and Publications
in the following categories:

New and Hot in
The Art of Bartending:

Imbibe
An historical guide to the development of the cocktail in America, as an homage to the father of the American bar, Jerry Thomas


New
and Hot in
Cocktail and Bartending Guides:

The Art
of the Bar


Expert Chefs of the Bar create new masterpieces of taste and presentation

New and Hot in
Books on Beers:

International Book of Beer
An informative treatise on the most popular beverage in the world. Features brewing traditions from numerous countries.


New
and Hot in
Books on Wine and Champagne:

Opus Vino
Today's definitive resource for wines, wineries, grapes, styles, and more. 800 pages discussing 4,500 wineries.


New
and Hot in
Books on Liquors:

Vodka Classified
Once primarily produced in Eastern Europe, Vodka is now produced from New Zealand to Kazakstan, and distilled not only from grains and potatoes, but from grapes and molasses. An indispensable guide for the true Vodka lover.





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